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Perhaps the real virtue of the UglyRipe’s “ugliness,” which is nothing compared with the deformed beauty of true heirloom tomatoes, is that it helps us see how strange the uniformity of regular winter tomatoes really is. For a backyard grower, taste is everything. But in commercial production, taste is an abstraction. It is what’s left after all the other criteria for a good commercial tomato have been met: disease resistance, regular shape, consistent ripening, the ability to withstand picking and packing and shipping, a long shelf life. Taste is too subjective, according to the Florida Tomato Committee, to judge tomatoes by.
The UglyRipe may be a better tomato. After all, its growers have selected for better taste, not perfect shape. But one thing that would certainly make the UglyRipe a better tomato is a different way of growing it. Santa Sweets produces organic UglyRipes, but they are few and hard to find. It now grows its conventional tomatoes without using agricultural chemicals that carry reproductive risks—but it still uses methyl bromide, a powerful, ozone---depleting pesticide, to fumigate the soil in which conventional UglyRipes grow.
Under the terms of the Montreal Protocol, the use of methyl bromide was supposed to be phased out completely by January 2005. But for the past few years, the Bush administration has claimed an exemption for “critical uses,” one of which is growing winter tomatoes in Florida. We used to consider it a luxury to eat fruits and vegetables out of season. But what we eat out of season has been machined to withstand the rigors of the supply chain and produced in ways that only our ignorance can sustain. The truth is that there is no luxury---nor critical use—in it. Even an ugly, better-tasting winter tomato isn’t worth the price.
59. The word “machined” in the last paragraph means( ).
60. The criteria for a good commercial tomato does not include( ).
61.( )makes the UglyRipe better.
62. Methyl bromide is used to( ).
63. Methyl bromide, a powerful ozone-depleting pesticide( ).
64. The main point of this article is( ).

问题1选项
A.a machine that has been used
B.using as a machine
C.unconditioned
D.conditioned
问题2选项
A.the ability to withstand picking, packing, and shipping
B.consistent ripening
C.bright red color
D.disease, resistance
问题3选项
A.Its shape
B.Its shelf life
C.Its taste
D.Its bright red color
问题4选项
A.fumigate the soil
B.fumigate the plants
C.fumigate the tomato
D.none of the above
问题5选项
A.is commonly used today
B.is safe for the atmosphere
C.was to be completely phased out by January 2005
D.is safe for the environment
问题6选项
A.finding tomatoes that taste good
B.what backyard growers need most
C.there is no luxury nor critical use worth the price of poisoning our environment
D.what you don’t know won’t hurt you
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