Translate the following from Chinese into English.
在人际关系上我们不要太浪漫主义，人是很有趣的，往往在接触一个人吋首先看到的都是他或她的优点，这一点颇像是在赞馆里用衩的经验。开始吃头盘或冷碟的吋候，印象很好。吃头两个主菜吋，也是赞不绝口。愈吃愈趋于冷静。吃完了这顿宴席，缺点就都找出来了。于是转喜为怒，转赞美为贵备挑剔，转首肯为摇头。这是因为：第一，开始吃的时候你正处于饥饿状态，而饿了吃糖甜如蜜，饱了吃蜜也不甜。第二，你初到一个餐馆， 开始举筷吋有新鲜感，新盖的茅房三天香，这也可以叫做“陌生化效应”吧。
We should not be too romantic in interpersonal relations. People are very interesting. When we first meet someone for the first time, we only notice his or her merits. This is quite like the experience of dining in a restaurant. At the beginning, when we take the first course or cold dishes, we are full of praise. We also praise the first two main courses. The more we take, the calmer we become. After we finish the dinner, all kinds of faults are found out. Then delight turns into angry, praise into complaint, a nodding head into a sharking one. This is because：first, you are in a state of hungry when you start to eat. When one is hungry, husk will taste as sweet as honey; but when one is full, even honey will not taste sweet. Second, when you begin to eat in a new restaurant, everything is fresh to you. A new latrine smells fragrant. This can also be called defamiliarization effect.
