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The study of genetics has given rise to a profitable new industry called biotechnology. As the name suggests, it blends biology and modern technology through such techniques as genetic engineering. Some of the new biotech companies, as they are called, specialize in agriculture and are working enthusiastically to patent seeds that give a high yield, that resist disease, drought, and frost, and that reduce the need for hazardous chemicals. If such goals could be achieved, it would be most beneficial. But some have raised concerns about genetically engineered crops.
“In nature, genetic diversity is created with certain limits.” Says the Genetic Engineering, Food, and Our Environment. “A rose can be crossed with a different kind of rose, but a rose will never cross with a potato… Genetic engineering, on the other hand, usually involves taking genes from one species and inserting them into another in an attempt to transfer a desired property or character. This could mean, for example, selecting a gene which leads to the production of a chemical with antifreeze properties from an arctic fish, and joining it into a potato or strawberry to make it frost-resistant. It is now possible for plants to be engineered with genes taken from bacteria, viruses, insects, animals or even humans.” In essence, then, biotechnology allows humans to break the genetic walls that separate species.
Like the green revolution, what some call the gene revolution contributes to the problem of genetic uniformity—some say even more so because geneticists can employ techniques such as cloning and tissue culture, processes that produce perfectly identical copies, or clones. Concerns about the erosion of biodiversity, therefore, remain. Genetically altered plants, however, raise new issues, such as the effects that they may have on us and environment. “We are flying blindly into a new era of agricultural biotechnology with high hopes, few constraints, and little idea of the potential outcomes,” said science writer Jeremy Rifkin.
1. According to the author, biotech companies are ____.
2. Now biotech products are made ____.
3. In nature, genetic diversity is created ____.
4. Biotechnology has made it possible ____.
5. According to the author, with the development of biotechnology ____.

问题1选项
A.mostly specialized in agriculture
B.those producing seeds of better properties
C.mainly concerned about the genetically engineered crops
D.likely to have big returns in their business
问题2选项
A.within the limits of natural genetics
B.by violating laws of natural genetics
C.without interference of humans
D.safer than those without the use of biotechnology
问题3选项
A.by mixing different species
B.within the species itself
C.through natural selection
D.through selection or contest
问题4选项
A.for us to solve the food shortage problem in the world
B.for plants to be produced with genes of humans
C.for humans to assume the cold-resistant property
D.to grow crops with the taste of farm animals
问题5选项
A.the species of creatures will be reduced
B.our living environment will be better than it is now
C.humans will pay for its side effect
D.we will suffer from fewer and fewer diseases
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